Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.40 kg |
Gladfield Wheat Malt1.4 kg Gladfield Wheat Malt |
|
36 |
1.88 |
35.4% |
|
1.70 kg |
Gladfield American Ale1.7 kg Gladfield American Ale |
|
36.3 |
2.7 |
43% |
|
0.35 kg |
Gladfield - Sour Grapes0.35 kg Gladfield - Sour Grapes |
|
10.9 |
2 |
8.9% |
|
0.50 kg |
Gladfield Gladiator Malt0.5 kg Gladfield Gladiator Malt |
|
35.5 |
5.07 |
12.7% |
|
3.95 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Nelson Sauvin5 g Nelson Sauvin Hops |
|
Pellet |
11.2 |
Boil
|
30 min |
6.57 |
100% |
|
5 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Nelson Sauvin (Pellet) 5 g Nelson Sauvin (Pellet) Hops |
|
6.57 |
100% |
|
5 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
45 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
28.50 g |
Coriander
|
|
Spice |
Boil |
10 min. |
|
14 g |
Salt
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"My first Gose" Berliner Weisse beer recipe by AM. All Grain, ABV 4.87%, IBU 6.57, SRM 4.25, Fermentables: (Gladfield Wheat Malt, Gladfield American Ale, Gladfield - Sour Grapes, Gladfield Gladiator Malt) Hops: (Nelson Sauvin) Other: (Coriander, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-18 01:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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