Brew Log History
Target 72°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Loral18 g Loral Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
34.53 |
31.9% |
|
10 g |
Loral10 g Loral Hops |
|
Pellet |
10.2 |
Boil
|
20 min |
11.62 |
17.7% |
|
1 oz |
Loral1 oz Loral Hops |
|
Pellet |
10.2 |
Boil
|
0 min |
|
50.3% |
|
56.35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.99 g |
Loral (Pellet) 1.9876709309126 g Loral (Pellet) Hops |
|
46.15 |
99.9% |
|
56.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
160 °F |
60 min |
Target Water Profile
Gwinett County
"Hoppy Table Saison" Saison beer recipe by BrewmasterBG. BIAB, ABV 5.44%, IBU 46.14, SRM 4.58, Fermentables: (Pilsner, Pale Wheat, Aromatic, Cane Sugar) Hops: (Loral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-18 02:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
