Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
18.39 |
28.6% |
|
40 g |
Riwaka40 g Riwaka Hops |
|
Pellet |
8 |
Boil
|
5 min |
15 |
28.6% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
14.3% |
|
40 g |
Riwaka40 g Riwaka Hops |
|
Pellet |
8 |
Dry Hop
|
4 days |
|
28.6% |
|
140 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Cascade (Pellet) 60 g Cascade (Pellet) Hops |
|
18.39 |
42.9% |
|
80 g |
Riwaka (Pellet) 80 g Riwaka (Pellet) Hops |
|
15 |
57.2% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: Bottle
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
23l in cube
24l wanted in kettle post boil to account for trub and hop loss
3l loss in 1 hour boil
27l wanted in Kettle after mash
5 Liters allowed for grain absorption
32l wanted in kettle for mash in.
Strike water temp 73.7c to get 66c @ dough in.
Fermented at 18c
Pitched yeast (day 1)
Dry hopped (day 3)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-18 09:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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