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#015 PINKMAGGIT Brewing Mandarina Break

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.2 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday June 17th 2017

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

73.3

SRM (morey):

7.5

Mash pH

5.6

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,400 g	United Kingdom - Maris Otter Pale2400 g Maris Otter Pale	38	3.75	96%
100 g	German - Melanoidin100 g Melanoidin	37	25	4%
2,500 g / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Yakima Valley Hops - Experimental Grapefruit2 g Experimental Grapefruit Hops	Pellet	16.9	Boil	60 min	9.91	1.8%
2 g	Mandarina Bavaria2 g Mandarina Bavaria Hops	Pellet	10.3	Boil	60 min	6.04	1.8%
5 g	Yakima Valley Hops - Experimental Grapefruit5 g Experimental Grapefruit Hops	Pellet	16.9	Aroma	15 min	12.29	4.5%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	10.3	Aroma	15 min	7.49	4.5%
5 g	Yakima Valley Hops - Experimental Grapefruit5 g Experimental Grapefruit Hops	Pellet	16.9	Aroma	5 min	4.94	4.5%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	10.3	Aroma	5 min	3.01	4.5%
10 g	Yakima Valley Hops - Experimental Grapefruit10 g Experimental Grapefruit Hops	Pellet	16.9	Whirlpool at 71 °C	30 min	18.37	8.9%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	10.3	Whirlpool at 71 °C	30 min	11.2	8.9%
18 g	Yakima Valley Hops - Experimental Grapefruit18 g Experimental Grapefruit Hops	Pellet	16.9	Dry Hop	10 days		16.1%
18 g	Mandarina Bavaria18 g Mandarina Bavaria Hops	Pellet	10.3	Dry Hop	10 days		16.1%
16 g	Yakima Valley Hops - Experimental Grapefruit16 g Experimental Grapefruit Hops	Pellet	16.9	Dry Hop	3 days		14.3%
16 g	Mandarina Bavaria16 g Mandarina Bavaria Hops	Pellet	10.3	Dry Hop	3 days		14.3%
112 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Yakima Valley Hops - Experimental Grapefruit (Pellet)	45.51	50.1%
56 g	Mandarina Bavaria (Pellet) 56 g Mandarina Bavaria (Pellet) Hops	27.74	50.1%
112 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	16 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Gypsum 1.5g
Mash Chemistry and Brewing Water Calculator

Notes

6/21 Start
Crash by Coffee Mill
OG 1.052
Hop Stand at 95C 20min
6/29 Dry Hop #1
7/3 Dry Hop #2
7/6 Bottling FG 1.010
Priming sugar : Stick Sugar + Force Carbonation

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2018-11-06 08:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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