Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
51.83 |
20% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
8.9 |
Boil
|
15 min |
36.33 |
40% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
8.9 |
Dry Hop
|
5 days |
|
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
51.83 |
20% |
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
36.33 |
80% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: sugar
Amount: 3/4c
|
Target Water Profile
Balanced Profile
Notes
162 strike water, 9.5g RO strike volume, 2tsp gypsum (1tsb per 5g water)
dough in, recycle 60 mins at 150
primary fermenter 7 days, and secondary dry hop 5 days. turned out good...easy drinking, not too bitter. high pitch temp didnt seem to ruin. ferment longer in secondary next time...was still bubbling a bit.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-31 17:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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