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SLB Father's Day Kolsch

Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: cpa
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday June 16th 2017

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

29.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	39.8%
2.50 lb	Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light	42	4	30.1%
5.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Pilsner1 lb Pilsner	38	1.6	12%
1 lb	German - Vienna1 lb Vienna	37	4	12%
0.25 lb	Belgian - Munich0.25 lb Munich	38	6	3%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Citra0.2 oz Citra Hops	Leaf/Whole	14.4	Boil	60 min	9.39	10%
0.30 oz	Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.8	Boil	60 min	3.72	15%
0.30 oz	Citra0.3 oz Citra Hops	Leaf/Whole	14.4	Boil	20 min	8.53	15%
0.20 oz	Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.8	Boil	20 min	1.5	10%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	14.4	Boil	5 min	4.68	25%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.8	Boil	5 min	1.23	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Leaf/Whole)	22.6	50%
1 oz	Hallertau Mittelfruh (Leaf/Whole)	6.45	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	irish moss		Fining	Boil	5 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Late addition LME - flameout.

Last Updated and Sharing

691

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Brews

Public: Yup, Shared
Last Updated: 2017-06-17 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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