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164 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday June 16th 2017

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

76.3

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	65.5%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	10.9%
2.75 lb	American - Munich - Light 10L2.75 lb Munich - Light 10L	33	10	20%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	53.86	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.38	11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.39	11.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		5.9%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	0 min		5.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min		5.9%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Aroma	5 min	6.71	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.8%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Dry Hop	5 days		11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	53.86	11.8%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	7.38	29.5%
2.50 oz	Mosaic (Pellet)	8.39	29.5%
2.50 oz	Falconer's Flight (Pellet)	6.71	29.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

???

Last Updated and Sharing

670

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Brews

Public: Yup, Shared
Last Updated: 2017-06-17 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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