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hopped up wheat 2 (challenger and pacific jade)

Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Rating:

3.00 (1 Review)

Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday June 16th 2017

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

104.0

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - White Wheat10 lb White Wheat	40	2.8	80%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8%
0.50 lb	American - Smoked Malt0.5 lb Smoked Malt	37	5	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	11.9	Boil	25 min	31.4	12.5%
1 oz	Challenger1 oz Challenger Hops	Pellet	7.8	Boil	25 min	20.58	12.5%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	11.9	Boil	15 min	22.41	12.5%
1 oz	Challenger1 oz Challenger Hops	Pellet	7.8	Boil	15 min	14.69	12.5%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	11.9	Boil	5 min	9	12.5%
1 oz	Challenger1 oz Challenger Hops	Pellet	7.8	Boil	5 min	5.9	12.5%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	11.9	Boil	0 min		12.5%
1 oz	Challenger1 oz Challenger Hops	Pellet	7.8	Boil	0 min		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Pacific Jade (Pellet)	62.81	50%
4 oz	Challenger (Pellet)	41.17	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

$34 for recipe to brew.

First run on RoboBrew ever, working out kinks with machine.

Terrible efficiency on RoboBrew for first run. 55% instead of my normal 75%-80% BIAB. Should have used rice husks, may have helped given amount of wheat used.

racked at 1.008 and added dry hop addition. interesting taste after checking gravity. Good so far but lets see after its bottled and carbed up.

Will switch Pacific Jade for Citra next time as Pacific jade has a funky smell and on hop wheel is supposed to be a citrus type but definitely does not shine through in any aspect of that. Has more of an herbal taste than a sweet taste.

Last Updated and Sharing

813

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-22 14:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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MultipleAwardWinnerJr • 07/22/2017 at 02:27pm

3 of 5

im not keen on this beer but ive had good reviews from others. I guess my palette doesnt "appreciate" the herbal qualities of pacific jade. the smokiness definitely comes through but blended with the herbal taste of pacific jade, its not a great pairing in my opinion but others disagree with me.

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