Brew Log History
Target 64°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
24.5 |
3.8% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
8.8 |
3.8% |
1 oz |
Cascade (Cryo)1 oz Cascade (Cryo) Hops |
|
Pellet |
12 |
Whirlpool
|
60 min |
7.49 |
7.7% |
1 oz |
Mosaic (Cryo)1 oz Mosaic (Cryo) Hops |
|
Pellet |
12 |
Whirlpool
|
60 min |
7.49 |
7.7% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
10.3 |
Whirlpool
|
60 min |
12.86 |
15.4% |
1 oz |
Cascade (Cryo)1 oz Cascade (Cryo) Hops |
|
Pellet |
12 |
Dry Hop
|
6 days |
|
7.7% |
1 oz |
Mosaic (Cryo)1 oz Mosaic (Cryo) Hops |
|
Pellet |
12 |
Dry Hop
|
6 days |
|
7.7% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
10.3 |
Dry Hop
|
6 days |
|
15.4% |
1 oz |
Cascade (Cryo)1 oz Cascade (Cryo) Hops |
|
Pellet |
12 |
Dry Hop
|
2 days |
|
7.7% |
1 oz |
Mosaic (Cryo)1 oz Mosaic (Cryo) Hops |
|
Pellet |
12 |
Dry Hop
|
2 days |
|
7.7% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
10.3 |
Dry Hop
|
2 days |
|
15.4% |
13 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
33.3 |
7.6% |
3 oz |
Cascade (Cryo) (Pellet) 2.9999999931377 oz Cascade (Cryo) (Pellet) Hops |
|
7.49 |
23.1% |
3 oz |
Mosaic (Cryo) (Pellet) 2.9999999931377 oz Mosaic (Cryo) (Pellet) Hops |
|
7.49 |
23.1% |
6 oz |
Azacca (Pellet) 5.9999999862754 oz Azacca (Pellet) Hops |
|
12.86 |
46.2% |
13 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.25 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
Mash-out |
Temperature |
-- |
168 °F |
15 min |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
167 B cells required
|
|
Imperial Yeast - A38 Juice
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
167 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Portland Oregon
"Cryo NEIPA" American IPA beer recipe by Mike Spindler. BIAB, ABV 6.04%, IBU 61.13, SRM 6.69, Fermentables: (Flaked Oats, White Wheat, Golden Naked Oats, Rice Hulls, Pale 2-Row) Hops: (Columbus, Cascade (Cryo), Mosaic (Cryo), Azacca) Other: (Gypsum, Calcium Chloride, Campden Tablet, Phosphoric Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-19 02:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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