Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
11.1 |
63.8% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2 |
36.2% |
|
78.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 L |
Pausa Proteica |
Decoction |
-- |
55 °C |
15 min |
|
43 L |
|
Decoction |
-- |
66 °C |
60 min |
|
20 L |
Lavagem dos grãos |
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
43 L/kg
|
"Weiss Vikings" Weissbier beer recipe by Arthur Lessi. All Grain, ABV 5.55%, IBU 13.09, SRM 3.43, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-16 16:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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