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Sørvestkyst

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Friday June 16th 2017

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (rager):

0.0

EBC (ebcmorey):

29.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7,400 g	United Kingdom - Maris Otter Pale7400 g Maris Otter Pale	38	8.51	91.9%
325 g	American - Caramel / Crystal 120L325 g Caramel / Crystal 120L	33	318.73	4%
325 g	American - Caramel / Crystal 60L325 g Caramel / Crystal 60L	34	158.62	4%
8,050 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-16 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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