Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
43.75 g |
Columbus43.75 g Columbus Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
53.63 |
41.2% |
|
62.50 g |
East Kent Goldings62.5 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
9.6 |
58.8% |
|
106.25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
3.13 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
|
Amount: 5 g sukker/l
CO2 Level: 0 Volumes |
Target Water Profile
Tromsø, Norge
Notes
Kjøl ned til 17 grader før pitching av gjær.
Hvis man ønsker fyldigere munnfølelse kan man bytte ut 1 kg av basemalten med flaket havre.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-14 12:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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