Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
9.44 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Mittelfruh (Pellet) 0.74999999828443 oz Hallertau Mittelfruh (Pellet) Hops |
|
9.44 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.28 gal |
|
Infusion |
-- |
148 °F |
60 min |
|
5.74 gal |
|
Fly Sparge |
-- |
200 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
orange peel, sweet
|
|
Flavor |
Boil |
10 min. |
|
1.50 oz |
Ground Coriander Seed
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: Forced Carbonation
Amount: 20.6 psi
CO2 Level: 3.4 Volumes |
"Blue Moon Clone" Witbier beer recipe by Square Brewing. All Grain, ABV 6.16%, IBU 9.44, SRM 3.81, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (orange peel, sweet, Ground Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-16 03:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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