The Zimmermann Telegram Beer Recipe | BIAB Weissbier | Brewer's Friend

The Zimmermann Telegram

155 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday June 16th 2017
1.047
1.011
4.7%
12.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 70%
3 lb German - Pilsner3 lb Pilsner 38 1.6 30%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops Leaf/Whole 11 Boil 20 min 12.9 100%
0.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 152 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Agave Nectar Flavor Boil 20 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"The Zimmermann Telegram" Weissbier beer recipe by kinderfasching. BIAB, ABV 4.67%, IBU 12.9, SRM 4.31, Fermentables: (Wheat Malt, Pilsner) Hops: (Citra) Other: (Agave Nectar)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-01 21:01 UTC
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