Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Challenger35 g Challenger Hops |
|
Pellet |
6 |
Boil
|
60 min |
38.18 |
32.4% |
|
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
13.8 |
Boil
|
15 min |
9.96 |
7.4% |
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
6 |
Boil
|
1 min |
1.41 |
27.8% |
|
35 g |
Challenger35 g Challenger Hops |
|
Pellet |
6 |
Dry Hop
|
5 days |
|
32.4% |
|
108 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.6 L |
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Pale Ale - Challenger" American Pale Ale beer recipe by Jane Barnes. All Grain, ABV 4.92%, IBU 49.56, SRM 6.23, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Challenger, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-16 09:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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