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Pina colada Express

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Thursday June 15th 2017

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

34.6

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.05 kg	United Kingdom - Lager4.05 kg Lager	38	1.4	76.4%
0.85 kg	Flaked Oats0.85 kg Flaked Oats	33	2.2	16%
0.40 kg	Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar)	41	1	7.5%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Leaf/Whole	12.7	Boil	60 min	7.73	2.4%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	16	Boil	10 min	15.54	9.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.7	Boil	10 min	11.36	9.8%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	16	Whirlpool at 75 °C	0 min		14.6%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.7	Whirlpool at 75 °C	0 min		14.6%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	16	Dry Hop	3 days		24.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.7	Dry Hop	3 days		24.4%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Chinook (Leaf/Whole) 5 g Chinook (Leaf/Whole) Hops	7.73	2.4%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	15.54	48.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	11.36	48.8%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 4.98 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
400 g	Lactose	Flavor	Boil	10 min.
200 g	Toasted coconut	Flavor	Boil	--
2 L	Pineapple juice	Flavor	Secondary	7 min.
200 g	Toasted coconut	Flavor	Secondary	7 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle condition CO₂ Level: 2.3 Volumes

Recipe Photos

Last Updated and Sharing

2,211

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-06 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

bhubs306

Discussion about this recipe:

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Griffdabrew • 02/06/2018 at 07:05pm

5 of 5

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