British ESB Extract Beer Recipe | Extract Best Bitter | Brewer's Friend
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British ESB Extract

174 calories 20.8 g 12 oz
Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday June 15th 2017
1.052
1.017
4.5%
35.3
7.2
n/a
n/a