Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Brewmaster - Czech Saaz200 g Czech Saaz Hops |
|
Leaf/Whole |
2.8 |
Boil
|
90 min |
51.16 |
100% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.9 L/kg
|
Target Water Profile
Balanced Profile
"imp.stout (" Russian Imperial Stout beer recipe by Kai. All Grain, ABV 8.3%, IBU 51.16, SRM 42.93, Fermentables: (Pale Ale Malt, Flaked Oats, Crystal Malt 150, Chocolate Malt, Black Malt, Roasted Barley, Torrified Wheat, Brown Sugar) Hops: (Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-18 11:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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