Base Brew Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Base Brew

194 calories 20.2 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Owen Cotton/Michael Paul
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday June 15th 2017
1.063
1.016
6.2%
62.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Liquid Malt Extract - Maris Otter5.1 kg Liquid Malt Extract - Maris Otter 36 4 60%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 20%
1.70 kg Liquid Malt Extract - Munich1.7 kg Liquid Malt Extract - Munich 35 8 20%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Dr Rudi30 g Dr Rudi Hops Pellet 12 Boil 30 min 16.23 25%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 30 min 16.9 25%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 20 min 16.73 25%
30 g Pacific Jade30 g Pacific Jade Hops Leaf/Whole 13 Boil 20 min 12.59 25%
120 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Base Brew" American Pale Ale beer recipe by Owen Cotton/Michael Paul. Extract, ABV 6.21%, IBU 62.46, SRM 10.72, Fermentables: (Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Dark, Liquid Malt Extract - Munich) Hops: (Dr Rudi, Mosaic, El Dorado, Pacific Jade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-15 23:19 UTC
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