Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 g |
Willamette2.5 g Willamette Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
0 |
29.4% |
|
3 g |
Willamette3 g Willamette Hops |
|
Leaf/Whole |
4.8 |
Boil
|
15 min |
0 |
35.3% |
|
3 g |
Willamette3 g Willamette Hops |
|
Leaf/Whole |
4.8 |
Boil
|
5 min |
0 |
35.3% |
|
8.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8.50 g |
Willamette (Leaf/Whole) 8.5 g Willamette (Leaf/Whole) Hops |
|
0 |
100% |
|
8.50 g
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.0 (M cells / ml / ° P)
0 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Grandpa Jack" Cream Ale beer recipe by tomdiamond. All Grain, ABV 5.2%, IBU 16.88, SRM 3.23, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-14 23:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
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