Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.30 oz |
Tettnanger3.3 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.14 |
75% |
1.10 oz |
Hallertau Hersbrucker1.1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.31 |
25% |
4.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.6 gal |
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 each |
Tazo Passion Tea
|
|
Herb |
Other |
10 min. |
Notes
“Triple” beer. Tripel’s are the strongest Trappist ales, running from 7.5-9% alcohol by volume with a starting gravity of 1.075-1.085. They are highly alcoholic, but brewed with high carbonation and high attenuation yeasts to reduce the taste of alcohol. Color runs lighter than Dubbels in the range of 4.5-7.0 SRM and bitterness from 20-40 IBUs, though most Tripels have 30+ IBUs.
Tazo Teas, Passion, Herbal Tea, Caffeine-Free, 20 Filterbags, 1.8 oz (52 g)
Last Updated and Sharing
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- Last Updated: 2019-05-14 02:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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