Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Willamette60 g Willamette Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
20.03 |
78.6% |
|
16.36 g |
Willamette16.36 g Willamette Hops |
|
Leaf/Whole |
5 |
Aroma
|
0 min |
|
21.4% |
|
76.36 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
76.36 g |
Willamette (Leaf/Whole) 76.36 g Willamette (Leaf/Whole) Hops |
|
20.03 |
100% |
|
76.36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.7 L/kg
|
"Amerikansk kveiteøl" American Wheat Beer recipe by Olvesen. All Grain, ABV 4.37%, IBU 20.03, SRM 3.17, Fermentables: (Wheat, Pale 2-Row) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-14 19:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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