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New England IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: E Hines
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Wednesday June 14th 2017

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

53.9

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pale Ale9 lb Pale Ale	38	3.4	31.2%
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	31.2%
4 lb	American - Red Wheat4 lb Red Wheat	38	2.5	13.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.9%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	6.9%
5 oz	American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L	33	120	1.1%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	5.2%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	1.7%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	1.7%
28.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	60 min	19.21	4.8%
2 oz	citra2 oz citra Hops	Pellet	13	Whirlpool at 170 °F	30 min	17.7	9.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	17.02	9.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		9.5%
12 oz	Galaxy12 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		57.1%
2 oz	citra2 oz citra Hops	Pellet	13	Dry Hop	7 days		9.5%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Mosaic (Pellet)	36.23	23.8%
4 oz	citra (Pellet) 3.9999999908503 oz citra (Pellet) Hops	17.7	19%
12 oz	Galaxy (Pellet)		57.1%
21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Fly Sparge	--	154 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Neut		Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81	5	12	77	57	89
Add Salts to 9 gallon RO mash only. Gypsum 3.5gm, Calcium Chloride 3.5 gm, Mag Chloride 1.5 gm, Chalk 5 gm. Add no other acid to mash. Sparge with 10 gallons RO. Collect 12.5 gallons. Water profile courtesy of brewing article from Hill Farmstead. Cl/S04 ratio 1.35/1 to soften mouth feel.
Mash Chemistry and Brewing Water Calculator

Notes

Use no finings. Start Fermentation at 64F for few days then ramp up to 70F. Note that all Dry Hop additions are done to primary fermentation on day 3 or 4 of fermentation. Transfer to keg at day 10 or so. This batch, I kegged 5 gallons and bottled the rest. Expect beer loss due to massive hop additions.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-06-23 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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