Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
10.11 |
83.3% |
|
0.10 oz |
Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
0.73 |
16.7% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Hallertau Mittelfruh (Pellet) 0.59999999862754 oz Hallertau Mittelfruh (Pellet) Hops |
|
10.84 |
100% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.2 gal |
Ferulic Acid Rest |
Infusion |
-- |
113 °F |
20 min |
|
1.6 gal |
Saccharification |
Temperature |
-- |
146 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Table Sugar
CO2 Level: 3.6 Volumes |
Target Water Profile
Munich (decarbonated)
Notes
Do 1:1 to chloride to sulfate ratio
Do red wheat if possible
Add 1.6 gallons of boiling water to mash after 20 minutes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-19 17:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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