Duke of Earl Beer Recipe | BIAB Trappist Single | Brewer's Friend
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Duke of Earl

170 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Source: ericfp1076
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday June 13th 2017
1.052
1.009
5.6%
28.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 85.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 13.1%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 1.6%
7.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 60 min 25.96 71.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 2.07 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Earl Grey Tea Spice Primary 10 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Duke of Earl" Trappist Single beer recipe by ericfp1076. BIAB, ABV 5.57%, IBU 28.03, SRM 4.4, Fermentables: (Pilsner, Corn Sugar - Dextrose, Aromatic) Hops: (Saaz) Other: (Earl Grey Tea)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-14 19:24 UTC
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