Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
10 |
Boil
|
30 min |
14.12 |
25% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
11 |
Boil
|
60 min |
20.21 |
25% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
25% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
14.12 |
50% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
20.21 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Infusion |
-- |
148 °F |
60 min |
|
12 qt |
|
Sparge |
-- |
165 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 lb |
Blackberries
|
|
Flavor |
Boil |
-- |
Target Water Profile
Balanced Profile
"Blackberry Saison" Saison beer recipe by Sage. All Grain, ABV 6.05%, IBU 34.32, SRM 8.05, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Dark 20L, Wheat Malt) Hops: (Citra, Willamette) Other: (Blackberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-28 19:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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