Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Honey3 kg Honey |
|
42 |
2 |
66.7% |
|
500 g |
Lactose (Milk Sugar)500 g Lactose (Milk Sugar) |
|
41 |
1 |
11.1% |
|
1 kg |
Honey1 kg Honey |
|
42 |
2 |
22.2% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
15 min |
9.01 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
9.01 |
100% |
|
10 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Coffee
|
|
Flavor |
Boil |
10 min. |
|
20 g |
Vanilla Essence
|
|
Flavor |
Boil |
10 min. |
Notes
Burn / simmer the 1kg of honey for about 30 mins until burnt in colour.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-13 10:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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