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Feral Karma Citra

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewman.com.au
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday June 13th 2017

Original Gravity:

1.073

Final Gravity:

1.012

ABV (alternate):

8.4%

IBU (tinseth):

80.9

SRM (morey):

39.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	60.2%
2.40 kg	American - Munich - Dark 20L2.4 kg Munich - Dark 20L	33	20	28.9%
0.30 kg	German - Chocolate Wheat0.3 kg Chocolate Wheat	31	413	3.6%
0.30 kg	United Kingdom - Crystal 45L0.3 kg Crystal 45L	34	45	3.6%
0.30 kg	American - Black Malt0.3 kg Black Malt	28	500	3.6%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	12.2	Boil	60 min	48.55	21.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 70 °C	20 min	3.44	5.4%
45 g	Citra45 g Citra Hops	Pellet	11	Whirlpool at 70 °C	20 min	19.8	24.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool at 70 °C	20 min	4	5.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	20 min	5.08	5.4%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	5 days		37.8%
185 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	48.55	21.6%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	3.44	5.4%
115 g	Citra (Pellet) 115 g Citra (Pellet) Hops	19.8	62.1%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	4	5.4%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	5.08	5.4%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Gypsum: 11g ~2.8 tsp Calcium chloride: 8g ~1.8 tsp Baking Soda: 8.5g ~1.6 tsp 5gm Yeast nut
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,247

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-27 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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