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Acrimonious Cali Steamin'

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nicholas Rakovec
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday June 13th 2017

Original Gravity:

1.055

Final Gravity:

1.019

ABV (standard):

4.7%

IBU (tinseth):

42.8

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	77.6%
17.60 oz	American - Munich - Dark 20L17.6 oz Munich - Dark 20L	33	20	9.5%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.3%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	4.3%
8 oz	American - Victory8 oz Victory	34	28	4.3%
185.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Loral0.5 oz Loral Hops	Pellet	10.2	Boil	60 min	20.59	20%
1 oz	Loral1 oz Loral Hops	Pellet	10.2	Boil	15 min	20.43	40%
1 oz	Loral1 oz Loral Hops	Pellet	10.2	Boil	1 min	1.78	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Loral (Pellet) 2.4999999942814 oz Loral (Pellet) Hops		42.8	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 gal	150 deg rest	Infusion	--	156 °F	60 min
7.8 gal	Mash out	Temperature	--	168 °F	15 min
Starting Mash Thickness: 2.68 qt/lb

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	9	8	61	74	0
2 grams Gypsum 2.7 grams epsom salt 3.5 grams calcium chloride 1 mL lactic acid 88%
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

673

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Brews

Public: Yup, Shared
Last Updated: 2017-06-17 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Acrimonious Cali Steamin'

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