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Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Magnum75 g Magnum Hops |
|
Leaf/Whole |
10.7 |
Boil
|
90 min |
20.02 |
23.1% |
|
75 g |
Saaz75 g Saaz Hops |
|
Leaf/Whole |
3.8 |
Boil
|
30 min |
5.11 |
23.1% |
|
75 g |
Styrian Goldings75 g Styrian Goldings Hops |
|
Leaf/Whole |
2.6 |
Boil
|
30 min |
3.5 |
23.1% |
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
3.8 |
Boil
|
10 min |
1.61 |
15.4% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Leaf/Whole |
2.6 |
Boil
|
10 min |
1.1 |
15.4% |
|
325 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
100 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Das Bier" Belgian Golden Strong Ale beer recipe by Floris Van den Broeck. All Grain, ABV 8.15%, IBU 31.34, SRM 6.9, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Wheat, Invert Sugar) Hops: (Magnum, Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-10 21:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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