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IPA (haabrygg)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: @haabrygg (Instagram)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday June 12th 2017

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (rager):

75.7

EBC (ebcmorey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.25 kg	Belgian - Pale Ale5.25 kg Pale Ale	38	7.58	87.5%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	4.37	4.2%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	59.88	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	First Wort	0 min	23.31	8.9%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	18.48	4.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.66	8.9%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	7.24	8.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	15 min	8.22	8.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.44	8.9%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	4.4	8.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	5	8.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.1%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	5 days		11.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		11.1%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Amarillo (Pellet) 85 g Amarillo (Pellet) Hops	32.41	37.8%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	18.48	4.4%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	11.64	28.9%
65 g	Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	13.22	28.9%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	75 min
		Temperature	--	78 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 461 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dry Hop at day 7 of fermentation

Last Updated and Sharing

1,061

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-12 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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