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SerenDIPAdy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hip Hops Homebrewing
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Monday June 12th 2017

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

80.6

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	66.7%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	8.3%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	16.7%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	8.3%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13.4	Boil	60 min	20.27	7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	Boil	35 min	17.8	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Boil	35 min	31.83	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	Boil	15 min	10.66	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.1	Dry Hop	21 days		28.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Dry Hop	21 days		14.3%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13.4	Dry Hop	21 days		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	20.27	14.2%
4 oz	Cascade (Pellet)	28.46	57.2%
2 oz	Mosaic (Pellet)	31.83	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	155 °F	60 min
16 qt	Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

DIPA version of our Fresh Fresh IPA, with a few twists. Mainly a little more hops in the boil and for dry hopping.
05/23/2019: Hop change. Citra to Cascade. Changed last hop addition from flame out to 15 minutes. One less ounce of Mosaic for Dry hopping hopping.

Last Updated and Sharing

608

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Brews

Public: Yup, Shared
Last Updated: 2019-05-26 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SerenDIPAdy

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