Ale 13.8 BLG Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Ale 13.8 BLG

172 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday June 12th 2017
1.056
1.014
5.5%
53.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 66.7%
1 kg German - Munich Light1 kg Munich Light 37 6 13.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 13.3%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 6.7%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 8.39 7.7%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.5 Boil 30 min 8.39 7.7%
15 g Marynka15 g Marynka Hops Pellet 8.8 Boil 30 min 8.86 11.5%
15 g Marynka15 g Marynka Hops Pellet 8.8 Boil 22 min 7.42 11.5%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.5 Boil 22 min 7.02 7.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 22 min 7.02 7.7%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.5 Boil 7 min 2.93 7.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 7 min 2.93 7.7%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 15.4%
20 g Sorachi Ace20 g Sorachi Ace Hops Leaf/Whole 12.5 Aroma 0 min 15.4%
130 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Ale 13.8 BLG" American Pale Ale beer recipe by Tomasz. All Grain, ABV 5.49%, IBU 52.95, SRM 5.57, Fermentables: (Pale Ale, Munich Light, Wheat Malt, Caramel / Crystal 10L) Hops: (Mosaic, Sorachi Ace, Marynka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-13 12:59 UTC
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