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Tarp Drop Session IPA v2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Tobin Moore
Rating:

5.00 (1 Review)

Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday June 12th 2017

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

61.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	90.3%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	9.7%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13.3	Boil	30 min	10.12	5.3%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	16.3	Whirlpool at 150 °F	20 min	34.88	31.6%
2 oz	Mosaic (HBC 369)2 oz Mosaic (HBC 369) Hops	Pellet	11.4	Whirlpool at 150 °F	20 min	16.26	21.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	16.3	Dry Hop	5 days		21.1%
2 oz	Mosaic (HBC 369)2 oz Mosaic (HBC 369) Hops	Pellet	11.4	Dry Hop	5 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Pellet)	10.12	5.3%
5 oz	Galaxy (Pellet)	34.88	52.7%
4 oz	Mosaic (HBC 369) (Pellet)	16.26	42.2%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
	Mash Out	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.65 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	WhirFloc		Other	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.4 Volumes

Target Water Profile

Tasty McDoles Water Profile 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	17	12	50	200	46
RO Base 1.35 g/Gallon of Gypsum (8.4g Mash, 16.2g Sparge) .3 g/Gallon of Calcium Chloride. (1.9g Mash, 4.2g Sparge) https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=KKX5NJH (LHBS Ran out of Marris Otter one lbs shy of bill)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,160

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-06 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Matchrocket • 10/06/2017 at 02:58pm

5 of 5

Very easy to drink, and a great hop profile that doesn't hit hard like all the hop bombs you find on the shelf. Notes of passion fruit, citrus and mango round out the flavor profile.

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