2018 IPA test #1 Beer Recipe | BIAB Imperial IPA | Brewer's Friend

2018 IPA test #1

244 calories 21.9 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday June 11th 2017
1.074
1.014
7.9%
81.5
13.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 68.8%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb United Kingdom - Golden Promise0.5 lb Golden Promise 37 3 17.2%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 8.6%
0.50 oz American - Roasted Barley0.5 oz Roasted Barley 33 300 1.1%
46.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 56.74 20%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 5 min 13.49 20%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 5 min 11.31 20%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 0 min 20%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Whirlpool at 170 °F 0 min 20%
1.25 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"2018 IPA test #1" Imperial IPA beer recipe by Brewer #86871. BIAB, ABV 7.9%, IBU 81.53, SRM 13.46, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Golden Promise, Caramel / Crystal 40L, Roasted Barley) Hops: (Chinook, CTZ)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-12 20:47 UTC
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