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Hazy Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.66 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday June 11th 2017

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

33.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Pale 2-Row13 lb Pale 2-Row	38	2.5	81.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	18.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.67 g	Columbus10.67 g Columbus Hops	Pellet	15	First Wort	0 min	16.07	2.7%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.33	5.4%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	5 min	3.87	5.4%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.91	5.4%
0.91 oz	Amarillo0.91 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	1.47	6.5%
0.91 oz	Centennial0.91 oz Centennial Hops	Pellet	10	Whirlpool	20 min	1.7	6.5%
0.91 oz	Simcoe0.91 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	2.16	6.5%
2.88 oz	Amarillo2.88 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		20.6%
2.88 oz	Centennial2.88 oz Centennial Hops	Pellet	10	Dry Hop	5 days		20.6%
2.88 oz	Simcoe2.88 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		20.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.67 g	Columbus (Pellet) 10.67 g Columbus (Pellet) Hops	16.07	2.7%
4.54 oz	Amarillo (Pellet)	4.8	32.5%
4.54 oz	Centennial (Pellet)	5.57	32.5%
4.54 oz	Simcoe (Pellet)	7.07	32.5%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.6 gal	No sparge	Infusion	--	150 °F	60 min
Starting Mash Thickness: 3 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Target mash PH of 5.2. 100% RO water. Additions to mash water: - 3.35 ml lactic acid (0.7 tsp) - 8 grams calcium sulfate (2 tsp) - 5 grams magnesium sulfate (1.1 tsp) - 13.5 grams calcium chloride (3.1 tsp)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

10,149

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Brews

Public: Yup, Shared
Last Updated: 2017-06-24 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Thehopdetective

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Hazy Pale Ale

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