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ġeolurēad

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Own
Calories: 155 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)

Created: Sunday June 11th 2017

Original Gravity:

1.052

Final Gravity:

1.003

ABV (standard):

6.4%

IBU (tinseth):

22.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.66 kg	German - Spelt Malt0.664 kg Spelt Malt	37	2	17.2%
1.20 kg	German - Rye1.2 kg Rye	38	3.5	31.1%
2 kg	United Kingdom - Lager2 kg Lager	38	1.4	51.8%
3.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Perle9 g Perle Hops	Leaf/Whole	8.2	First Wort	0 min	12.19	29.5%
9 g	Perle9 g Perle Hops	Leaf/Whole	8.2	Aroma	5 min	2.07	29.5%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7.8	First Wort	0 min	6.44	16.4%
7.50 g	Cascade7.5 g Cascade Hops	Leaf/Whole	7.8	Aroma	5 min	1.64	24.6%
30.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Perle (Leaf/Whole) 18 g Perle (Leaf/Whole) Hops	14.26	59%
12.50 g	Cascade (Leaf/Whole) 12.5 g Cascade (Leaf/Whole) Hops	8.08	41%
30.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Sparge	--	58 °C	20 min
	Sparge	--	66 °C	30 min
	Sparge	--	73 °C	10 min
	Fly Sparge	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Orange Blossom Water	Flavor	Boil	5 min.
10 g	Orange Peel	Flavor	Boil	5 min.
290 ml	Elderflower Cordial	Flavor	Boil	5 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Added 36ml of AMS Water drawn off overnight
Mash Chemistry and Brewing Water Calculator

Notes

Yeast was actually a mixture of all three of Cloud Water's Bière de Champagne with Belle Saison yeast from Francois, Damy, and Seguin barrels.
Also mixed with Blackberry Farm's New World Cuvee Dry Hop Saison (2016) and Avec Les Bon Voeux from Brasserie Dupont.

Last Updated and Sharing

725

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-31 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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