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Wheaty wort for yeast experiments

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday June 11th 2017

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

82.2

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Belgian - Pilsner12 lb Pilsner	37	1.6	57.1%
4 lb	American - CaraCrystal Wheat Malt4 lb CaraCrystal Wheat Malt	34	55	19%
4 lb	Torrified Wheat4 lb Torrified Wheat	36	2	19%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9.4	Boil	15 min	7.4	10%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	4.43	20%
2 oz	Citra2 oz Citra Hops	Pellet	13	Boil	5 min	8.22	20%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.4	Boil	5 min	5.95	20%
2 oz	Bravo2 oz Bravo Hops	Pellet	14.5	Boil	60 min	46.01	20%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	15 min	10.23	10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	13.35	30%
2 oz	Cascade (Pellet)	4.43	20%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	18.45	30%
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops	46.01	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-16 01:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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