S&d Beer Recipe | All Grain American IPA | Brewer's Friend

S&d

174 calories 16.4 g 16 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Sunday June 11th 2017
1.053
1.011
5.4%
221.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 79%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 1.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 9.9%
20.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Leaf/Whole 13 Boil 30 min 150.53 50%
8 oz Chinook8 oz Chinook Hops Leaf/Whole 13 Boil 10 min 71.02 50%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction -- 156 °F 60 min
10 gal Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"S&d" American IPA beer recipe by sscoter. All Grain, ABV 5.39%, IBU 221.55, SRM 11.09, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Chinook)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-06-11 16:24 UTC
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