View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dank ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday June 11th 2017

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

72.6

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	87.3%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	5.5%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	3.6%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	46	0.5	3.6%
220 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	45 min	23.67	1.4%
30 oz	Columbus30 oz Columbus Hops	Pellet	15	Boil	0.5 min	38.87	82.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	10.04	2.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		2.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		2.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		2.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		2.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		2.7%
36.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Chinook (Pellet)	23.67	6.8%
31 oz	Columbus (Pellet)	38.87	84.9%
2 oz	Simcoe (Pellet)	10.04	5.4%
1 oz	Centennial (Pellet)		2.7%
36.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO 1tsp gypsum 3/4 tsp cacl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

815

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-11 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!