Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Galena 18 g Galena Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
13.41 |
13.3% |
|
21 g |
Saaz21 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
3.72 |
15.6% |
|
48 g |
East Kent Goldings48 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
9.45 |
35.6% |
|
48 g |
East Kent Goldings48 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
2 min |
1.61 |
35.6% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
50 °C |
15 min |
|
|
|
Temperature |
-- |
63 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.40 tsp |
Gjærnering
|
|
Other |
Boil |
10 min. |
|
1 each |
Wirefloc
|
|
Fining |
Boil |
15 min. |
|
37 g |
appelsinskall
|
|
Flavor |
Boil |
15 min. |
Yeast
|
White Labs - Belgian Saison II Yeast WLP566
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
20 - 26 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
452 B cells required
|
|
|
WLP590
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
452 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Mademoiselle Dupont Saison
Notes
A Classic Saison recipe
Det kan brukes Saaz humle istedenfor Sterling.
Simplicity Candi Syrup 450G (300ml)
Simplicity er en unik kandis sirup for lyse belgiske ølstiler, ulikt alt annet på markedet i dag. Gir en ren og mild smak av honning, og er utmerket for Saisons, Trippels og Golden Ale. TILSETTES VED FLAMEOUT
PrisNOK89,00 Brewshop.no
Det skal egentlig ikke være appelsinskall (søt) men prøver:)
Mash pH *: 5.2 - 5.3
Det kan være fare for fusel i belgiske øl, start gjerne gjæringen på 17-18 grader og vent med å heise sakte til 23-24 grader
Det er første gang med gjæring under trykk, det tilsier at man kan kjøre et høyere temp. Regime uten å få off smaker. Starte på 20 ?
Det ble brukt WLP566 istedenfor WLP565 da de ikke hadde i butikken
Lest litt om WLP568 kan være en mulighet å prøve denne, kanskje en litt lettere saison uten for mye esterpreg, sommervariant?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-18 17:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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