Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Sorachi Ace0.35 oz Sorachi Ace Hops |
|
Pellet |
10.4 |
Boil
|
30 min |
11.06 |
77.8% |
|
0.10 oz |
Sorachi Ace0.1 oz Sorachi Ace Hops |
|
Pellet |
10.4 |
Boil
|
5 min |
0.82 |
22.2% |
|
0.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.45 oz |
Sorachi Ace (Pellet) 0.44999999897066 oz Sorachi Ace (Pellet) Hops |
|
11.88 |
100% |
|
0.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
Wheat and 2-row for full 75 min |
Temperature |
-- |
152 °F |
75 min |
|
16 qt |
Acidulated added for last 30 min |
Temperature |
-- |
150 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Coriander
|
|
Flavor |
Boil |
10 min. |
|
0.25 oz |
Lime Peel
|
|
Flavor |
Boil |
10 min. |
|
1 oz |
Sea Salt
|
|
Flavor |
Boil |
10 min. |
|
2 oz |
Medium Char French Oak Chips
|
|
Flavor |
Secondary |
-- |
|
2 each |
Fresh Lime Peel
|
|
Flavor |
Secondary |
-- |
|
2.50 ml |
Lactic Acid (88%)
|
|
Flavor |
Kegging |
-- |
Notes
2oz Medium Char French oak chips soaked in 3/4C Anejo tequila for 2 weeks before adding to secondary
2 Lime Peels and Juice of 1 Lime soaked in 3/4C Anejo tequila for 2 weeks before adding to secondary
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-12 22:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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