Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Sorachi Ace8 g Sorachi Ace Hops |
|
Pellet |
12.8 |
Mash
|
0 min |
5.05 |
19% |
|
5 g |
Sorachi Ace5 g Sorachi Ace Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
15.85 |
11.9% |
|
4 g |
Sorachi Ace4 g Sorachi Ace Hops |
|
Pellet |
12.8 |
Boil
|
20 min |
7.68 |
9.5% |
|
5 g |
Sorachi Ace5 g Sorachi Ace Hops |
|
Pellet |
12.8 |
Whirlpool at 95 °C
|
20 min |
8 |
11.9% |
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
12.8 |
Dry Hop
|
5 days |
|
47.6% |
|
42 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
42 g |
Sorachi Ace (Pellet) 42 g Sorachi Ace (Pellet) Hops |
|
36.58 |
99.9% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.7 L |
Mash-In |
Temperature |
-- |
35 °C |
5 min |
|
|
Mash 1 - beta amylase |
-- |
-- |
62 °C |
40 min |
|
|
Mash 2 - alpha amylase |
-- |
-- |
70 °C |
30 min |
|
10.9 L |
Mash out |
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.843 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
2 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: DME
CO2 Level: 2.9 Volumes |
Target Water Profile
Les Sorinères,Loire Atlantique, France
Notes
Starting Mash Thickness is actually 2.7
3.843 is a computed value (=(3.5/3.06)+2.7) to trick brewers friend into giving the same water requirements than grainfather's water calculator.
3.5 is a constant (#liter left under kettle.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-14 09:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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