View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mosiac and Simcoe IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (brew house)
Rating:

5.00 (1 Review)

No Chill: 10 minute extended hop boil time
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday June 11th 2017

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

47.0

SRM (morey):

9.9

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale	38	3.75	81.3%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	7.8%
0.50 kg	United Kingdom - Crystal 15L0.5 kg Crystal 15L	34	15	7.8%
0.20 kg	CHÂTEAU CARA CLAIR MALT - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L	35.88	3.2	3.1%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	22.95	9.6%
11 g	Simcoe11 g Simcoe Hops	Pellet	12.7	Boil	30 min	12.11	7%
11 g	Mosaic11 g Mosaic Hops	Pellet	12.5	Boil	30 min	11.92	7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	30 min		6.4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	30 min		6.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	5 days		31.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	5 days		31.8%
157 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	22.95	9.6%
61 g	Simcoe (Pellet) 61 g Simcoe (Pellet) Hops	12.11	38.8%
81 g	Mosaic (Pellet) 81 g Mosaic (Pellet) Hops	11.92	51.6%
157 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.5 L	Mash	Temperature	--	67 °C	75 min
	Mash Out	Temperature	--	75 °C	10 min
13.9 L	Sparge	Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Boil	1 hr.
6 g	Magnesium Chloride		Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,709

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-13 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Barney BB

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Cuds01 • 09/22/2017 at 07:08am

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!