Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.20 kg |
Finland - Wheat Malt1.2 kg Wheat Malt |
|
38 |
2 |
48% |
|
1.10 kg |
Viking - Sahtimallas1.1 kg Sahtimallas |
|
36.8 |
3.2 |
44% |
|
0.20 kg |
German - Acidulated Malt0.2 kg Acidulated Malt |
|
27 |
3.4 |
8% |
|
2.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Strisselspalt9 g Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
7.46 |
50% |
|
9 g |
Strisselspalt9 g Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.7 |
50% |
|
18 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Strisselspalt (Pellet) 18 g Strisselspalt (Pellet) Hops |
|
10.16 |
100% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
Rhubarb
|
|
Flavor |
Boil |
10 min. |
|
5 g |
Crushed coriander
|
|
Spice |
Boil |
10 min. |
|
17 g |
Sea salt
|
|
Spice |
Boil |
10 min. |
|
760 g |
Rhubarb, oven roasted
|
|
Flavor |
Secondary |
4 days |
Notes
0 66
15 68
30 67.5
45 66
60 65.5
75 65.5
90 65
OG 1.042
FG 1.012
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-25 09:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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