Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
German tradition2 oz German tradition Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
15.07 |
66.7% |
|
1 oz |
German Opal1 oz German Opal Hops |
|
Pellet |
8.5 |
Boil
|
45 min |
8.52 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
German tradition (Pellet) 1.9999999954251 oz German tradition (Pellet) Hops |
|
15.07 |
66.7% |
|
1 oz |
German Opal (Pellet) 0.99999999771257 oz German Opal (Pellet) Hops |
|
8.52 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
44 qt |
Prot rest |
Infusion |
-- |
122 °F |
20 min |
|
|
Beta Sacch rest |
Infusion |
-- |
149 °F |
30 min |
|
|
Alpha Sacch rest |
Infusion |
-- |
158 °F |
30 min |
|
|
Mashout |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Schmachtoberfest" Märzen beer recipe by NB Mod. All Grain, ABV 5.97%, IBU 23.6, SRM 8.57, Fermentables: (Pale Ale, Munich Light, Dark Munich, CaraMunich II) Hops: (German tradition, German Opal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-10 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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