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QUAD

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Saturday June 10th 2017

Original Gravity:

1.094

Final Gravity:

1.017

ABV (standard):

10.1%

IBU (tinseth):

33.1

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	69%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	5.7%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	4.6%
0.90 kg	Candi Syrup - Belgian Candi Syrup - D-1800.9 kg Belgian Candi Syrup - D-180	32	180	10.3%
0.40 kg	Belgian - Special B0.4 kg Special B	34	115	4.6%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.7%
8.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	5.99	28.6%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	8.79	28.6%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	90 min	18.36	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Mittelfruh (Pellet)	5.99	28.6%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	27.15	71.5%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	63 °C	45 min
	Infusion	--	68 °C	45 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Koriander	Spice	Boil	15 min.
0.25 each	Whirlflox	Fining	Boil	15 min.
0.50 tsp	Gjærnæring	Fining	Boil	15 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 561 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Svartediket

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	0	4	7	4	43
Mash Chemistry and Brewing Water Calculator

Notes

Sukker tilsettes ved flameout.

Pitch på 18. La stige naturlig. Etterhvert som det flater ut skrus den gradvis opp mot 25.

Last Updated and Sharing

437

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Brews

Public: Yup, Shared
Last Updated: 2017-06-10 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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