Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31 g |
Mt.Hood31 g Mt.Hood Hops |
|
Pellet |
6 |
Boil
|
60 min |
10.31 |
16.8% |
|
14 g |
Mt.Hood14 g Mt.Hood Hops |
|
Pellet |
6 |
Boil
|
30 min |
3.58 |
7.6% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
13 |
Boil
|
10 min |
5.23 |
10.8% |
|
40 g |
Mt.Hood40 g Mt.Hood Hops |
|
Pellet |
6 |
Dry Hop
|
7 days |
|
21.6% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
9 |
Dry Hop
|
7 days |
|
21.6% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
21.6% |
|
185 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
85 g |
Mt.Hood (Pellet) 85 g Mt.Hood (Pellet) Hops |
|
13.89 |
46% |
|
20 g |
Columbus (Pellet) 20 g Columbus (Pellet) Hops |
|
5.23 |
10.8% |
|
40 g |
Amarillo (Pellet) 40 g Amarillo (Pellet) Hops |
|
|
21.6% |
|
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
|
21.6% |
|
185 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
63 °C |
90 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
55 g |
Dried Orange Peel
|
|
Flavor |
Boil |
-- |
|
43 g |
Crushed Coriander Seed
|
|
Spice |
Boil |
-- |
|
11 g |
Dried Iranian Lime, Crushed, Noomi Basrah
|
|
Flavor |
Boil |
-- |
Notes
Mash: 63'c@90min + 72'c@15min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-08 17:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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