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Fresh 60 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday June 10th 2017

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

60.3

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	83%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.5%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.5%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	12	Boil	60 min	43.37	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.92	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	9.01	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	43.37	14.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	7.92	57.2%
2 oz	Mosaic (Pellet)	9.01	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	--	152 °F	60 min
5.5 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

536

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Brews

Public: Yup, Shared
Last Updated: 2017-06-12 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Fresh 60 IPA

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