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Spartan Series - Nature Boy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70.1% (brew house)
Source: Olympus Brewing Co.
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Friday June 9th 2017

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

309.4

SRM (morey):

7.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	70.6%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	8.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.9%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.9%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	5.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Hopshot0.33 oz Hopshot Hops	Extract	61.1	Boil	30 min	47.96	2%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	23	Whirlpool at 170 °F	10 min	125.29	24.5%
4 oz	Citra 4 oz Citra Hops	Pellet	25	Whirlpool at 170 °F	10 min	136.18	24.5%
3 oz	Citra3 oz Citra Hops	Pellet	25	Dry Hop	4 days		18.4%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	23	Dry Hop	4 days		18.4%
1 oz	Citra 1 oz Citra Hops	Pellet	25	Dry Hop	0 days		6.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	23	Dry Hop	0 days		6.1%
16.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Hopshot (Extract)	47.96	2%
8 oz	Simcoe (Pellet)	125.29	49%
8 oz	Citra (Pellet)	136.18	49%
16.33 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	152 °F	60 min
	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

605

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Brews

Public: Yup, Shared
Last Updated: 2018-12-14 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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